Could you help support local people in food crisis by volunteering at Walton & Hersham foodbank? Please email us if you are interested stating the foodbank times you are free to help.
>> We require help in our foodbank centres! Our foodbank is currently open:
- Mondays 3-5pm & Tuesdays 2-4pm at St Peter's Church, Burwood Road, Hersham, KT12 4AA;
- Wednesdays & Thursdays 2-4pm at Walton Charity, Mayfield, 74 Hersham Road, Hersham, Walton on Thames, KT12 5NU
- Fridays 11am-1pm at St John's Church, The Furrows, Walton on Thames, KT12 3JQ;
We also sort food in the Warehouse on Wednesdays between 10am and 12noon and have Saturday supermarket collection days around twice a year where help is required.
>> We require volunteers for all three sessions, plus a new afternoon time on Thursdays at St John's.
>> How a foodbank works
1) Food is donated
All food given out is donated, whether by schools, churches, businesses, individuals, or through supermarket collections.
Such collections engage the public at supermarkets where they are met by volunteers who offer shoppers a ‘foodbank shopping list’ and ask them to buy an extra item with their shop. This food is then collected at the checkout before being taken to the foodbank warehouse.
2) Food is sorted and stored
At the warehouse, food is sorted by volunteers according to type and 'best before date'. They also check it is undamaged (and that it can be used in a food parcel) and pack it into boxes and store it, ready for use. Food is then taken to foodbank centres, where it is made up into food parcels for clients.
3) Frontline professionals identify people in need
Care professionals such as doctors, health visitors, social workers, Citizens Advice Bureau staff, welfare officers, the police and probation officers, amongst others, identify people in crisis and issue them with a foodbank voucher.
4) Clients receive food
Clients bring their voucher to a foodbank centre where it can be exchanged for three days supply of emergency food. Food parcels have been designed by dieticians to provide recipients with nutritionally balanced food. Some foodbanks also run a delivery service, which takes emergency food boxes to clients living in rural areas and those who cannot get to a foodbank. Volunteers make the parcels up, taking into account numbers of individuals in the family and any dietary requirements to make sure everyone in the household has enough to eat.
5) Clients are signposted to further support
Volunteers meet clients over a cup of tea and are able to signpost people to agencies who can help resolve the longer-term problem. As foodbanks are an emergency food-provision service, it is important to get clients in touch with organisations who can help them address the underlying problem.
>> Contact details
Registered Charity no': 1131361
Email: firstname.lastname@example.org (checked Mon & Weds only)
Tel: 07884 046665 or 0203 328 0243 (both answered Mon & Weds only)
Follow us on Twitter: @WaltonHershamfb
Like us on Facebook: www.facebook.com/waltonhershamfoodbank